Dried Fruits

Organic "Manucca" Raisins

£7.99 Tax included.
Raw quality organic Manuca raisinsSoft texture, intensely sweet and fruityImpressively large, unoiled and unsulphuredSlightly crispy skin, 1-2 seeds per raisinPerfect for snacking, great health profile
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£7.99 Tax included.
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Average Nutritional ValuesPer 100g
Energy1279kJ / 302kcal
of which Saturates0.2g
of which Sugars63g


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Organic Manuka Raisins

The Perfect Addition to Your Healthy Lifestyle

What is a raisin? Simple – it's a dried grape. Raisins are popular worldwide, eaten raw or used in cooking, baking and even brewing.

Our organic Manuka raisins are particularly large brown raisins that contain 1-2 seeds per raisin. A lot of people dislike biting into a seed when they eat grapes, but this experience with our raisins is quite different. Here, the seeds give a unique crunchy texture and flavour. The taste is incredibly sweet and fruity; the core gives the raisins a little bitter note.

Cultivated with love

The Manuka raisin owes its name to the South Sea myrtle plant, or as it is better known, Manuka. The legendary Manuka honey is made from their flowers with the help of bees. What do the Manuka raisin and the Manuka honey have in common? The honey-golden, brown colour and a fantastic and unique taste.

We source these raisins exclusively from Uzbekistan, from organic areas cultivated by farmers whose families have lived there for generations. We work closely with local cooperatives, which represent around a thousand farmers and their families.

After the harvest, the Manuka raisins are washed and then gently dried with the help of the sun. The drying process used is a very environmentally friendly solar drying method that is extremely gentle on the product.


"Manucca" Raisins are notably large, brown, and contain 1-2 crunchy, edible seeds per raisin, offering a unique texture and a sweet, fruity taste with a slight bitter note from the seeds.

After being harvested, "Manucca" Raisins are washed and sun-dried using an environmentally friendly solar drying method, ensuring a gentle process that preserves their natural qualities.

These raisins are sourced exclusively from organic farms in Uzbekistan, cultivated by farmers in cooperatives that have been living there for generations.

Yes, they are versatile for use in raw form, cooking, and baking, adding a sweet and fruity flavor with a unique texture to various dishes.

Yes, these raisins are vegan, organic, and raw, making them suitable for a wide range of dietary preferences and requirements.

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