Dried Fruits

Organic Chokeberries

£7.99 Tax included.
Wild-grown and bursting with natural goodness – raw, unoiled, and unsulphuredRich and complex natural flavourLow in calories, high in fibre, vitamin C and manganeseUnique mouth-drying effectA great supplement for health-conscious types
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Average Nutritional ValuesPer 100g
Energy1231kJ/ 293kcal
of which Saturates0.8g
of which Sugars44g
Vitamin E6.2mg


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Aronia Berries - Chokeberries: Superfood in a Small Package

Aronia berries (also known as black chokeberries) are small dark fruits that grow on shrubs of the multi-stemmed Rosaceae family, native to North America but now grown in Eastern Europe.

In recent years, they've become popular among health-conscious types as a superfood with a range of positive effects. The name “chokeberries” derives from their powerful mouth-drying effect, which can take you by surprise if you’re not used to it! We source our berries from several locations in the EU to ensure the finest quality year-round.

Premium Quality Guaranteed: Our Eco-Friendly Processing Methods

Our modern facilities use a combination of eco-friendly pressure treatment and cutting-edge spectroscopy to check, clean, and select our products, guaranteeing premium quality in every pack. The whole process is done without harmful artificial processing methods, for sustainable snacking that's Right by Nature.

Our raw, sun-dried, and unsulphured Aronia berries punch well above their weight when it comes to nutrition. They're a fantastic source of fibre, vitamin C, and manganese.

Aronia berries can be used to make juices, purées, jams, teas and more.


Yes, chokeberries (Aronia berries) can indeed grow in the UK. They are hardy plants that tolerate a variety of climates, making them suitable for cultivation in the UK's temperate climate. However, Plantlife is currently sourcing Chokeberries from Ukraine

Chokeberries are native to North America, specifically the eastern United States and Canada. They are also found in parts of Europe and Asia. These versatile shrubs thrive in damp, acidic soils and can be grown in various regions globally.

Chokeberries can be enjoyed in several ways. You can eat them fresh, but be prepared for their tartness. They are often used in culinary creations like smoothies, jams, muffins, and salads to add a tangy and antioxidant-rich element. Dried chokeberries make for a convenient and nutritious snack.

Chokeberries have a unique taste profile, characterized by a tart and astringent flavor. When eaten raw, they can be quite sour, which is why they are often used in combination with sweeteners in recipes to balance their sharpness. Some describe their taste as similar to cranberries but with a deeper, more complex flavor.

Chokeberries can be incorporated into various cooked dishes. To soften their tartness, you can cook them into sauces, pies, tarts, and desserts. Simmering chokeberries with sugar or honey can help mellow their flavor, resulting in delightful culinary creations that harness their health benefits.

Do you have further questions?